A Great Little Place - Atkinson

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Great Little Place - Atkinson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 August 2019 by Sefton.

What does this rating mean?

A Great Little Place - Atkinson in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Atkinson,
Lord Street,
Southport,
PR8 1DB

A Great Little Place - Atkinson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Great Little Place - Atkinson. The data is published by the FSA under the Open Government Licence.

Who inspects A Great Little Place - Atkinson?

Food hygiene at A Great Little Place - Atkinson is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about A Great Little Place - Atkinson

What is A Great Little Place - Atkinson’s food hygiene rating?

A Great Little Place - Atkinson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2019.

When was A Great Little Place - Atkinson last inspected?

A Great Little Place - Atkinson was last inspected by Sefton on 28 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.