A Gillion (Cooked Meats) Ltd

Crosby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Gillion (Cooked Meats) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2020 by Sefton.

What does this rating mean?

A Gillion (Cooked Meats) Ltd in Crosby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128-130 College Road,
Crosby,
L23 3DP

A Gillion (Cooked Meats) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Gillion (Cooked Meats) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A Gillion (Cooked Meats) Ltd?

Food hygiene at A Gillion (Cooked Meats) Ltd is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about A Gillion (Cooked Meats) Ltd

What is A Gillion (Cooked Meats) Ltd’s food hygiene rating?

A Gillion (Cooked Meats) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2020.

When was A Gillion (Cooked Meats) Ltd last inspected?

A Gillion (Cooked Meats) Ltd was last inspected by Sefton on 17 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.