2nd Wife

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

2nd Wife scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2025 by Sefton.

Rating over time

We have recorded 2 Food Standards Agency inspections for 2nd Wife, from February 2022 to February 2025.

Food hygiene rating history for 2nd Wife
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 February 2025	5 / 5	Very good

What does this rating mean?

2nd Wife in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Manchester Road,
Southport,
Merseyside,
PR9 9BA

This is the official Food Standards Agency hygiene badge for 2nd Wife. The data is published by the FSA under the Open Government Licence.

Who inspects 2nd Wife?

Food hygiene at 2nd Wife is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about 2nd Wife

What is 2nd Wife’s food hygiene rating?

2nd Wife has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was 2nd Wife last inspected?

2nd Wife was last inspected by Sefton on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.