TJ's Fried Chicken & Pizza

Bridgwater

Food hygiene rating 4 / 5 · Good

Squeaky clean

TJ's Fried Chicken & Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 October 2020 by Sedgemoor.

What does this rating mean?

TJ's Fried Chicken & Pizza in Bridgwater has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Eastover,
Bridgwater,
TA6 5AB

TJ's Fried Chicken & Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TJ's Fried Chicken & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects TJ's Fried Chicken & Pizza?

Food hygiene at TJ's Fried Chicken & Pizza is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about TJ's Fried Chicken & Pizza

What is TJ's Fried Chicken & Pizza’s food hygiene rating?

TJ's Fried Chicken & Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2020.

When was TJ's Fried Chicken & Pizza last inspected?

TJ's Fried Chicken & Pizza was last inspected by Sedgemoor on 13 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.