The Smokehouse Kitchen & Takeaway

Burnham-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Smokehouse Kitchen & Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 May 2019 by Sedgemoor.

What does this rating mean?

The Smokehouse Kitchen & Takeaway in Burnham-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 High Street,
Burnham-On-Sea,
TA8 1PA

The Smokehouse Kitchen & Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Smokehouse Kitchen & Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Smokehouse Kitchen & Takeaway?

Food hygiene at The Smokehouse Kitchen & Takeaway is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about The Smokehouse Kitchen & Takeaway

What is The Smokehouse Kitchen & Takeaway’s food hygiene rating?

The Smokehouse Kitchen & Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2019.

When was The Smokehouse Kitchen & Takeaway last inspected?

The Smokehouse Kitchen & Takeaway was last inspected by Sedgemoor on 9 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.