The Phoenix Pavilion Snack Bar

Berrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Phoenix Pavilion Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 January 2022 by Sedgemoor.

What does this rating mean?

The Phoenix Pavilion Snack Bar in Berrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Phoenix Pavilion,
Parsonage Road,
Berrow,
TA8 2NL

The Phoenix Pavilion Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Phoenix Pavilion Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Phoenix Pavilion Snack Bar?

Food hygiene at The Phoenix Pavilion Snack Bar is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about The Phoenix Pavilion Snack Bar

What is The Phoenix Pavilion Snack Bar’s food hygiene rating?

The Phoenix Pavilion Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was The Phoenix Pavilion Snack Bar last inspected?

The Phoenix Pavilion Snack Bar was last inspected by Sedgemoor on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.