The Old Spot Bakery

Mark

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Spot Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2021 by Sedgemoor.

What does this rating mean?

The Old Spot Bakery in Mark has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Churchlands,
Church Street,
Mark,
TA9 4NE

The Old Spot Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Spot Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Spot Bakery?

Food hygiene at The Old Spot Bakery is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about The Old Spot Bakery

What is The Old Spot Bakery’s food hygiene rating?

The Old Spot Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2021.

When was The Old Spot Bakery last inspected?

The Old Spot Bakery was last inspected by Sedgemoor on 29 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.