The Acorns Lodge Hotel

Bridgwater

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Acorns Lodge Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2020 by Sedgemoor.

What does this rating mean?

The Acorns Lodge Hotel in Bridgwater has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Taunton Road,
Bridgwater,
TA6 3LP

The Acorns Lodge Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Acorns Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Acorns Lodge Hotel?

Food hygiene at The Acorns Lodge Hotel is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about The Acorns Lodge Hotel

What is The Acorns Lodge Hotel’s food hygiene rating?

The Acorns Lodge Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2020.

When was The Acorns Lodge Hotel last inspected?

The Acorns Lodge Hotel was last inspected by Sedgemoor on 28 April 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.