St Georges Parish Centre (Soup Kitchen)

Bridgwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Georges Parish Centre (Soup Kitchen) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Georges Parish Centre (Soup Kitchen) in Bridgwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Bridgwater,
TA6 7RR

St Georges Parish Centre (Soup Kitchen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Georges Parish Centre (Soup Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects St Georges Parish Centre (Soup Kitchen)?

Food hygiene at St Georges Parish Centre (Soup Kitchen) is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about St Georges Parish Centre (Soup Kitchen)

What is St Georges Parish Centre (Soup Kitchen)’s food hygiene rating?

St Georges Parish Centre (Soup Kitchen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.

When was St Georges Parish Centre (Soup Kitchen) last inspected?

St Georges Parish Centre (Soup Kitchen) was last inspected by Sedgemoor on 31 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.