South Bridgwater Together Team

Bridgwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Bridgwater Together Team scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 July 2021 by Sedgemoor.

What does this rating mean?

South Bridgwater Together Team in Bridgwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-3 Grenville House,
Rhode Lane,
Bridgwater,
TA6 6JE

South Bridgwater Together Team Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Bridgwater Together Team. The data is published by the FSA under the Open Government Licence.

Who inspects South Bridgwater Together Team?

Food hygiene at South Bridgwater Together Team is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about South Bridgwater Together Team

What is South Bridgwater Together Team’s food hygiene rating?

South Bridgwater Together Team has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2021.

When was South Bridgwater Together Team last inspected?

South Bridgwater Together Team was last inspected by Sedgemoor on 27 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.