Plowright Organic Produce

Bridgwater

Food hygiene rating 4 / 5 · Good

Squeaky clean

Plowright Organic Produce scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 July 2021 by Sedgemoor.

What does this rating mean?

Plowright Organic Produce in Bridgwater has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stowey Rocks Farm,
Over Stowey,
Bridgwater,
TA5 1JB

Plowright Organic Produce Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Plowright Organic Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Plowright Organic Produce?

Food hygiene at Plowright Organic Produce is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about Plowright Organic Produce

What is Plowright Organic Produce’s food hygiene rating?

Plowright Organic Produce has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2021.

When was Plowright Organic Produce last inspected?

Plowright Organic Produce was last inspected by Sedgemoor on 30 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.