Morrisons Manufacturing (Staff Canteen)

Bridgwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morrisons Manufacturing (Staff Canteen) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Morrisons Manufacturing (Staff Canteen) in Bridgwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

392 Bristol Road,
Bridgwater,
TA6 4AT

Morrisons Manufacturing (Staff Canteen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morrisons Manufacturing (Staff Canteen). The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Manufacturing (Staff Canteen)?

Food hygiene at Morrisons Manufacturing (Staff Canteen) is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about Morrisons Manufacturing (Staff Canteen)

What is Morrisons Manufacturing (Staff Canteen)’s food hygiene rating?

Morrisons Manufacturing (Staff Canteen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.

When was Morrisons Manufacturing (Staff Canteen) last inspected?

Morrisons Manufacturing (Staff Canteen) was last inspected by Sedgemoor on 23 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.