Cloisters Guest House

Burnham-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cloisters Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 September 2021 by Sedgemoor.

What does this rating mean?

Cloisters Guest House in Burnham-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Berrow Road,
Burnham-On-Sea,
TA8 2HN

Cloisters Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cloisters Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Cloisters Guest House?

Food hygiene at Cloisters Guest House is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about Cloisters Guest House

What is Cloisters Guest House’s food hygiene rating?

Cloisters Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2021.

When was Cloisters Guest House last inspected?

Cloisters Guest House was last inspected by Sedgemoor on 10 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.