Whitby Premier Lodge

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitby Premier Lodge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 November 2019 by Scarborough.

What does this rating mean?

Whitby Premier Lodge in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Hawsker,
Whitby,
North Yorkshire,
YO22 4LB

Whitby Premier Lodge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitby Premier Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Whitby Premier Lodge?

Food hygiene at Whitby Premier Lodge is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Whitby Premier Lodge

What is Whitby Premier Lodge’s food hygiene rating?

Whitby Premier Lodge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2019.

When was Whitby Premier Lodge last inspected?

Whitby Premier Lodge was last inspected by Scarborough on 12 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.