Whitby Ice Cream Company

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitby Ice Cream Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2018 by Scarborough.

What does this rating mean?

Whitby Ice Cream Company in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Farm,
East Cliff,
Whitby,
North Yorkshire,
YO22 4JR

Whitby Ice Cream Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitby Ice Cream Company. The data is published by the FSA under the Open Government Licence.

Who inspects Whitby Ice Cream Company?

Food hygiene at Whitby Ice Cream Company is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Whitby Ice Cream Company

What is Whitby Ice Cream Company’s food hygiene rating?

Whitby Ice Cream Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 April 2018.

When was Whitby Ice Cream Company last inspected?

Whitby Ice Cream Company was last inspected by Scarborough on 19 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.