Whitby Friendship Amateur Rowing Club

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitby Friendship Amateur Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Whitby Friendship Amateur Rowing Club in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Church Street,
Whitby,
North Yorkshire,
YO22 4DE

Whitby Friendship Amateur Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitby Friendship Amateur Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whitby Friendship Amateur Rowing Club?

Food hygiene at Whitby Friendship Amateur Rowing Club is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Whitby Friendship Amateur Rowing Club

What is Whitby Friendship Amateur Rowing Club’s food hygiene rating?

Whitby Friendship Amateur Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2017.

When was Whitby Friendship Amateur Rowing Club last inspected?

Whitby Friendship Amateur Rowing Club was last inspected by Scarborough on 6 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.