Westwoods General Store

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westwoods General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 3 May 2016 by Scarborough.

What does this rating mean?

Westwoods General Store in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 - 28 Wreyfield Drive,
Newby,
Scarborough,
North Yorkshire,
YO12 6NN

Westwoods General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westwoods General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Westwoods General Store?

Food hygiene at Westwoods General Store is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Westwoods General Store

What is Westwoods General Store’s food hygiene rating?

Westwoods General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 May 2016.

When was Westwoods General Store last inspected?

Westwoods General Store was last inspected by Scarborough on 3 May 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.