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Hotel/bed & breakfast/guest house 📍 Scarborough

Victoria Seaview Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Seaview Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 27 March 2019 by Scarborough.

What does this rating mean?

Victoria Seaview Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125-129 North Marine Road,
Scarborough,
North Yorkshire,
YO12 7HU
Victoria Seaview Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Seaview Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Seaview Hotel?

Food hygiene at Victoria Seaview Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Victoria Seaview Hotel

What is Victoria Seaview Hotel’s food hygiene rating?
Victoria Seaview Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2019.
When was Victoria Seaview Hotel last inspected?
Victoria Seaview Hotel was last inspected by Scarborough on 27 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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