The Yorkshire Seafood Kitchen

Ugglebarnby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yorkshire Seafood Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 December 2021 by Scarborough.

What does this rating mean?

The Yorkshire Seafood Kitchen in Ugglebarnby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tinker Hall,
Ugglebarnby Lane,
Ugglebarnby,
Whitby,
YO22 5HU

The Yorkshire Seafood Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yorkshire Seafood Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Yorkshire Seafood Kitchen?

Food hygiene at The Yorkshire Seafood Kitchen is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Yorkshire Seafood Kitchen

What is The Yorkshire Seafood Kitchen’s food hygiene rating?

The Yorkshire Seafood Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was The Yorkshire Seafood Kitchen last inspected?

The Yorkshire Seafood Kitchen was last inspected by Scarborough on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.