The Stumble Inn

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stumble Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 December 2017 by Scarborough.

What does this rating mean?

The Stumble Inn in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Westborough,
Scarborough,
North Yorkshire,
YO11 1TU

This is the official Food Standards Agency hygiene badge for The Stumble Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Stumble Inn?

Food hygiene at The Stumble Inn is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Stumble Inn

What is The Stumble Inn’s food hygiene rating?

The Stumble Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2017.

When was The Stumble Inn last inspected?

The Stumble Inn was last inspected by Scarborough on 14 December 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.