The Star Inn The Harbour

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Star Inn The Harbour scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Star Inn The Harbour in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langborne Road,
Whitby,
North Yorkshire,
YO21 1YN

The Star Inn The Harbour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Star Inn The Harbour. The data is published by the FSA under the Open Government Licence.

Who inspects The Star Inn The Harbour?

Food hygiene at The Star Inn The Harbour is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Star Inn The Harbour

What is The Star Inn The Harbour’s food hygiene rating?

The Star Inn The Harbour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2019.

When was The Star Inn The Harbour last inspected?

The Star Inn The Harbour was last inspected by Scarborough on 21 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.