The John Paul Jones

The Bay

Food hygiene rating 4 / 5 · Good

Squeaky clean

The John Paul Jones scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 February 2020 by Scarborough.

What does this rating mean?

The John Paul Jones in The Bay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Paul Jones Bar & Restaurant,
Sunrise Drive,
The Bay,
Filey,
YO14 9GA

The John Paul Jones Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The John Paul Jones. The data is published by the FSA under the Open Government Licence.

Who inspects The John Paul Jones?

Food hygiene at The John Paul Jones is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The John Paul Jones

What is The John Paul Jones’s food hygiene rating?

The John Paul Jones has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2020.

When was The John Paul Jones last inspected?

The John Paul Jones was last inspected by Scarborough on 13 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.