The Hub At The Summit

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hub At The Summit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 30 October 2019 by Scarborough.

What does this rating mean?

The Hub At The Summit in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 First And Second Floors,
4 - 13 St Nicholas Street,
Scarborough,
North Yorkshire,
YO11 2HF

The Hub At The Summit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hub At The Summit. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub At The Summit?

Food hygiene at The Hub At The Summit is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Hub At The Summit

What is The Hub At The Summit’s food hygiene rating?

The Hub At The Summit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2019.

When was The Hub At The Summit last inspected?

The Hub At The Summit was last inspected by Scarborough on 30 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.