The Esplanade Hotel

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Esplanade Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 June 2021 by Scarborough.

What does this rating mean?

The Esplanade Hotel in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belmont Road,
Scarborough,
North Yorkshire,
YO11 2AA

The Esplanade Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Esplanade Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Esplanade Hotel?

Food hygiene at The Esplanade Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Esplanade Hotel

What is The Esplanade Hotel’s food hygiene rating?

The Esplanade Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 June 2021.

When was The Esplanade Hotel last inspected?

The Esplanade Hotel was last inspected by Scarborough on 10 June 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.