The Downe Arms Hotel

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Downe Arms Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 December 2021 by Scarborough.

What does this rating mean?

The Downe Arms Hotel in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Wykeham,
Scarborough,
North Yorkshire,
YO13 9QB

The Downe Arms Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Downe Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Downe Arms Hotel?

Food hygiene at The Downe Arms Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Downe Arms Hotel

What is The Downe Arms Hotel’s food hygiene rating?

The Downe Arms Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2021.

When was The Downe Arms Hotel last inspected?

The Downe Arms Hotel was last inspected by Scarborough on 3 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.