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Restaurant/Cafe/Canteen 📍 Scarborough

The Dotterel Inn

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Dotterel Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2021 by Scarborough.

What does this rating mean?

The Dotterel Inn in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reighton,
Filey,
North Yorkshire,
YO14 9RU
The Dotterel Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Dotterel Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Dotterel Inn?

Food hygiene at The Dotterel Inn is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Dotterel Inn

What is The Dotterel Inn’s food hygiene rating?
The Dotterel Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2021.
When was The Dotterel Inn last inspected?
The Dotterel Inn was last inspected by Scarborough on 23 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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