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Hotel/bed & breakfast/guest house 📍 Scarborough

The Crescent Hotel

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Crescent Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 27 November 2019 by Scarborough.

What does this rating mean?

The Crescent Hotel in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 Belvoir Terrace,
Scarborough,
North Yorkshire,
YO11 2PP
The Crescent Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Crescent Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Crescent Hotel?

Food hygiene at The Crescent Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Crescent Hotel

What is The Crescent Hotel’s food hygiene rating?
The Crescent Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2019.
When was The Crescent Hotel last inspected?
The Crescent Hotel was last inspected by Scarborough on 27 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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