The Cavendish Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cavendish Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 7 November 2017 by Scarborough.

What does this rating mean?

The Cavendish Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Esplanade Road,
Scarborough,
North Yorkshire,
YO11 2AT

The Cavendish Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cavendish Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Cavendish Hotel?

Food hygiene at The Cavendish Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Cavendish Hotel

What is The Cavendish Hotel’s food hygiene rating?

The Cavendish Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2017.

When was The Cavendish Hotel last inspected?

The Cavendish Hotel was last inspected by Scarborough on 7 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.