St Hildas Priory Infirmary

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Hildas Priory Infirmary scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 16 January 2020 by Scarborough.

What does this rating mean?

St Hildas Priory Infirmary in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sneaton Castle,
Castle Road,
Whitby,
North Yorkshire,
YO21 3NQ

St Hildas Priory Infirmary Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Hildas Priory Infirmary. The data is published by the FSA under the Open Government Licence.

Who inspects St Hildas Priory Infirmary?

Food hygiene at St Hildas Priory Infirmary is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about St Hildas Priory Infirmary

What is St Hildas Priory Infirmary’s food hygiene rating?

St Hildas Priory Infirmary has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.

When was St Hildas Priory Infirmary last inspected?

St Hildas Priory Infirmary was last inspected by Scarborough on 16 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.