St Athanasius Monastery

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Athanasius Monastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2019 by Scarborough.

What does this rating mean?

St Athanasius Monastery in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Athanasious Monastery,
Langdale End,
Scarborough,
North Yorkshire,
YO13 0LH

St Athanasius Monastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Athanasius Monastery. The data is published by the FSA under the Open Government Licence.

Who inspects St Athanasius Monastery?

Food hygiene at St Athanasius Monastery is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about St Athanasius Monastery

What is St Athanasius Monastery’s food hygiene rating?

St Athanasius Monastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2019.

When was St Athanasius Monastery last inspected?

St Athanasius Monastery was last inspected by Scarborough on 21 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.