Shoreline Sugar Design

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shoreline Sugar Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 January 2017 by Scarborough.

What does this rating mean?

Shoreline Sugar Design in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Scalby Mills Road,
Scarborough,
North Yorkshire,
YO12 6RW

Shoreline Sugar Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shoreline Sugar Design. The data is published by the FSA under the Open Government Licence.

Who inspects Shoreline Sugar Design?

Food hygiene at Shoreline Sugar Design is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Shoreline Sugar Design

What is Shoreline Sugar Design’s food hygiene rating?

Shoreline Sugar Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2017.

When was Shoreline Sugar Design last inspected?

Shoreline Sugar Design was last inspected by Scarborough on 11 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.