Scarborough Kebab House

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scarborough Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2019 by Scarborough.

What does this rating mean?

Scarborough Kebab House in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Dean Road,
Scarborough,
North Yorkshire,
YO12 7SN

Scarborough Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scarborough Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Scarborough Kebab House?

Food hygiene at Scarborough Kebab House is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Scarborough Kebab House

What is Scarborough Kebab House’s food hygiene rating?

Scarborough Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2019.

When was Scarborough Kebab House last inspected?

Scarborough Kebab House was last inspected by Scarborough on 26 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.