Salvation Army Citadel

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salvation Army Citadel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 October 2019 by Scarborough.

What does this rating mean?

Salvation Army Citadel in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alma Parade,
Scarborough,
North Yorkshire,
YO11 1SJ

Salvation Army Citadel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salvation Army Citadel. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Citadel?

Food hygiene at Salvation Army Citadel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Salvation Army Citadel

What is Salvation Army Citadel’s food hygiene rating?

Salvation Army Citadel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Salvation Army Citadel last inspected?

Salvation Army Citadel was last inspected by Scarborough on 23 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.