Saltwick Bay Cafe

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltwick Bay Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 July 2018 by Scarborough.

What does this rating mean?

Saltwick Bay Cafe in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitby Holiday Park,
Saltwick Bay,
Whitby,
North Yorkshire,
YO22 4JX

This is the official Food Standards Agency hygiene badge for Saltwick Bay Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Saltwick Bay Cafe?

Food hygiene at Saltwick Bay Cafe is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Saltwick Bay Cafe

What is Saltwick Bay Cafe’s food hygiene rating?

Saltwick Bay Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2018.

When was Saltwick Bay Cafe last inspected?

Saltwick Bay Cafe was last inspected by Scarborough on 12 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.