Saint Hilda's House Bed And Breakfast

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Hilda's House Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Saint Hilda's House Bed And Breakfast in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 St Hildas Terrace,
Whitby,
North Yorkshire,
YO21 3AE

Saint Hilda's House Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Hilda's House Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Hilda's House Bed And Breakfast?

Food hygiene at Saint Hilda's House Bed And Breakfast is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Saint Hilda's House Bed And Breakfast

What is Saint Hilda's House Bed And Breakfast’s food hygiene rating?

Saint Hilda's House Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2017.

When was Saint Hilda's House Bed And Breakfast last inspected?

Saint Hilda's House Bed And Breakfast was last inspected by Scarborough on 30 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.