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Hotel/bed & breakfast/guest house 📍 Scarborough

Ryndle Court Hotel

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ryndle Court Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 January 2019 by Scarborough.

What does this rating mean?

Ryndle Court Hotel in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ryndle Court Hotel,
45 - 47 Northstead Manor Drive,
Scarborough,
NORTH YORKSHIRE,
YO12 6AF
Ryndle Court Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ryndle Court Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Ryndle Court Hotel?

Food hygiene at Ryndle Court Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ryndle Court Hotel

What is Ryndle Court Hotel’s food hygiene rating?
Ryndle Court Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2019.
When was Ryndle Court Hotel last inspected?
Ryndle Court Hotel was last inspected by Scarborough on 8 January 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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