Runswick Bay Hotel

Saltburn-By-The-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Runswick Bay Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2018 by Scarborough.

What does this rating mean?

Runswick Bay Hotel in Saltburn-By-The-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hinderwell Lane,
Runswick Bay,
Saltburn-By-The-Sea,
North Yorkshire,
TS13 5HR

This is the official Food Standards Agency hygiene badge for Runswick Bay Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Runswick Bay Hotel?

Food hygiene at Runswick Bay Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Runswick Bay Hotel

What is Runswick Bay Hotel’s food hygiene rating?

Runswick Bay Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2018.

When was Runswick Bay Hotel last inspected?

Runswick Bay Hotel was last inspected by Scarborough on 29 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.