Ramshill Fisheries South Cliff

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramshill Fisheries South Cliff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 March 2019 by Scarborough.

What does this rating mean?

Ramshill Fisheries South Cliff in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Ramshill Road,
Scarborough,
North Yorkshire,
YO11 2LN

Ramshill Fisheries South Cliff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ramshill Fisheries South Cliff. The data is published by the FSA under the Open Government Licence.

Who inspects Ramshill Fisheries South Cliff?

Food hygiene at Ramshill Fisheries South Cliff is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ramshill Fisheries South Cliff

What is Ramshill Fisheries South Cliff’s food hygiene rating?

Ramshill Fisheries South Cliff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2019.

When was Ramshill Fisheries South Cliff last inspected?

Ramshill Fisheries South Cliff was last inspected by Scarborough on 8 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.