North Bay Fisheries

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Bay Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 November 2018 by Scarborough.

What does this rating mean?

North Bay Fisheries in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179 Columbus Ravine,
Scarborough,
North Yorkshire,
YO12 7QZ

North Bay Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Bay Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects North Bay Fisheries?

Food hygiene at North Bay Fisheries is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about North Bay Fisheries

What is North Bay Fisheries’s food hygiene rating?

North Bay Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2018.

When was North Bay Fisheries last inspected?

North Bay Fisheries was last inspected by Scarborough on 12 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.