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Hotel/bed & breakfast/guest house 📍 Scarborough

New Southlands Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Southlands Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2019 by Scarborough.

What does this rating mean?

New Southlands Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 West Street,
Scarborough,
North Yorkshire,
YO11 2QW
New Southlands Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Southlands Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects New Southlands Hotel?

Food hygiene at New Southlands Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about New Southlands Hotel

What is New Southlands Hotel’s food hygiene rating?
New Southlands Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2019.
When was New Southlands Hotel last inspected?
New Southlands Hotel was last inspected by Scarborough on 21 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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