Mister Chips By The Beach

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mister Chips By The Beach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 November 2018 by Scarborough.

What does this rating mean?

Mister Chips By The Beach in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 5 Battery Parade,
Whitby,
North Yorkshire,
YO21 3PY

Mister Chips By The Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mister Chips By The Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Mister Chips By The Beach?

Food hygiene at Mister Chips By The Beach is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Mister Chips By The Beach

What is Mister Chips By The Beach’s food hygiene rating?

Mister Chips By The Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2018.

When was Mister Chips By The Beach last inspected?

Mister Chips By The Beach was last inspected by Scarborough on 20 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.