Marks Fish And Chips 72 Castle Road

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks Fish And Chips 72 Castle Road scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Marks Fish And Chips 72 Castle Road in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Castle Road,
Scarborough,
North Yorkshire,
YO11 1XE

Marks Fish And Chips 72 Castle Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks Fish And Chips 72 Castle Road. The data is published by the FSA under the Open Government Licence.

Who inspects Marks Fish And Chips 72 Castle Road?

Food hygiene at Marks Fish And Chips 72 Castle Road is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Marks Fish And Chips 72 Castle Road

What is Marks Fish And Chips 72 Castle Road’s food hygiene rating?

Marks Fish And Chips 72 Castle Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Marks Fish And Chips 72 Castle Road last inspected?

Marks Fish And Chips 72 Castle Road was last inspected by Scarborough on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.