Mademoiselle's Cafe Bistro

NORTH YORKSHIRE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mademoiselle's Cafe Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Scarborough.

What does this rating mean?

Mademoiselle's Cafe Bistro in NORTH YORKSHIRE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Skinner Street,
Whitby,
NORTH YORKSHIRE,
YO21 3AH

Mademoiselle's Cafe Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mademoiselle's Cafe Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Mademoiselle's Cafe Bistro?

Food hygiene at Mademoiselle's Cafe Bistro is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Mademoiselle's Cafe Bistro

What is Mademoiselle's Cafe Bistro’s food hygiene rating?

Mademoiselle's Cafe Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Mademoiselle's Cafe Bistro last inspected?

Mademoiselle's Cafe Bistro was last inspected by Scarborough on 26 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.