Larpool Hall Hotel

North Yorkshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 November 2021 by Scarborough.

What does this rating mean?

Larpool Hall Hotel in North Yorkshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Larpool Lane,
Whitby,
North Yorkshire,
YO22 4ND

This is the official Food Standards Agency hygiene badge for Larpool Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Larpool Hall Hotel?

Food hygiene at Larpool Hall Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Larpool Hall Hotel

What is Larpool Hall Hotel’s food hygiene rating?

Larpool Hall Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 November 2021.

When was Larpool Hall Hotel last inspected?

Larpool Hall Hotel was last inspected by Scarborough on 4 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.