L' Amour Cabaret Bar

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

L' Amour Cabaret Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 November 2016 by Scarborough.

What does this rating mean?

L' Amour Cabaret Bar in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51C Westborough,
Scarborough,
North Yorkshire,
YO11 1UN

L' Amour Cabaret Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for L' Amour Cabaret Bar. The data is published by the FSA under the Open Government Licence.

Who inspects L' Amour Cabaret Bar?

Food hygiene at L' Amour Cabaret Bar is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about L' Amour Cabaret Bar

What is L' Amour Cabaret Bar’s food hygiene rating?

L' Amour Cabaret Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2016.

When was L' Amour Cabaret Bar last inspected?

L' Amour Cabaret Bar was last inspected by Scarborough on 24 November 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.