K.K Seaside Shack

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

K.K Seaside Shack scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 24 September 2018 by Scarborough.

What does this rating mean?

K.K Seaside Shack in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk,
North Promenade,
Whitby,
North Yorkshire,
YO21 3JX

This is the official Food Standards Agency hygiene badge for K.K Seaside Shack. The data is published by the FSA under the Open Government Licence.

Who inspects K.K Seaside Shack?

Food hygiene at K.K Seaside Shack is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about K.K Seaside Shack

What is K.K Seaside Shack’s food hygiene rating?

K.K Seaside Shack has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2018.

When was K.K Seaside Shack last inspected?

K.K Seaside Shack was last inspected by Scarborough on 24 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.