Keep Korma And Chilli Out

Food hygiene rating 4 / 5 · Good

Squeaky clean

Keep Korma And Chilli Out scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 19 February 2019 by Scarborough.

What does this rating mean?

Keep Korma And Chilli Out has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keep Korma And Chilli Out Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Keep Korma And Chilli Out. The data is published by the FSA under the Open Government Licence.

Who inspects Keep Korma And Chilli Out?

Food hygiene at Keep Korma And Chilli Out is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Keep Korma And Chilli Out

What is Keep Korma And Chilli Out’s food hygiene rating?

Keep Korma And Chilli Out has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Keep Korma And Chilli Out last inspected?

Keep Korma And Chilli Out was last inspected by Scarborough on 19 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.