Jeanettes Sweet Creations

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jeanettes Sweet Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 24 November 2016 by Scarborough.

What does this rating mean?

Jeanettes Sweet Creations in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Middle Walk,
Scarborough,
North Yorkshire,
YO12 6BJ

Jeanettes Sweet Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jeanettes Sweet Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Jeanettes Sweet Creations?

Food hygiene at Jeanettes Sweet Creations is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Jeanettes Sweet Creations

What is Jeanettes Sweet Creations’s food hygiene rating?

Jeanettes Sweet Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2016.

When was Jeanettes Sweet Creations last inspected?

Jeanettes Sweet Creations was last inspected by Scarborough on 24 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.