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Other catering premises 📍 Scarborough

James Braid Restaurant

Filey

Food hygiene rating 4 / 5 · Good

Squeaky clean

James Braid Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 May 2021 by Scarborough.

What does this rating mean?

James Braid Restaurant in Filey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Filey Golf Club,
West Avenue,
Filey,
YO14 9BQ
James Braid Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for James Braid Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects James Braid Restaurant?

Food hygiene at James Braid Restaurant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about James Braid Restaurant

What is James Braid Restaurant’s food hygiene rating?
James Braid Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2021.
When was James Braid Restaurant last inspected?
James Braid Restaurant was last inspected by Scarborough on 27 May 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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