Jaconelli Ice Cream Kiosk

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jaconelli Ice Cream Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 October 2019 by Scarborough.

What does this rating mean?

Jaconelli Ice Cream Kiosk in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coney Island,
5 - 7 Foreshore Road,
Scarborough,
North Yorkshire,
YO11 1PB

Jaconelli Ice Cream Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jaconelli Ice Cream Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Jaconelli Ice Cream Kiosk?

Food hygiene at Jaconelli Ice Cream Kiosk is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Jaconelli Ice Cream Kiosk

What is Jaconelli Ice Cream Kiosk’s food hygiene rating?

Jaconelli Ice Cream Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2019.

When was Jaconelli Ice Cream Kiosk last inspected?

Jaconelli Ice Cream Kiosk was last inspected by Scarborough on 21 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.